Maharajah Coffee :
2 cups coffee 1/2 tablespoon sweet and low
½ cup brandy 1/10 chilled champagne
• Mix coffee, sweet and low and brandy in a large pitcher and chill.
• Pour the champagne in a bowl and mix the chilled coffee mixture
• Serve in Champagne flutes
2 cups coffee 1/2 tablespoon sweet and low
½ cup brandy 1/10 chilled champagne
• Mix coffee, sweet and low and brandy in a large pitcher and chill.
• Pour the champagne in a bowl and mix the chilled coffee mixture
• Serve in Champagne flutes
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