ingerbread coffee
INGREDIENTS
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground cinnamon
*
* 2 cups hot brewed coffee
*1/4 teaspoon ground cloves
DIRECTIONS
1. In a small bowl, mix together ginger and cinnamon until well blended.
2. Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee.
3.Add a light dusting of cloves.
No comments:
Post a Comment