|
8 eggs (separate yolk & egg white)
|
¾ cup heavy whipping cream
|
|
1 cup superfine sugar
|
¾ cup Bourbon
|
|
¾ cup
|
Freshly grated nutmeg
|
- Combine egg yolks in a
large bowl and beat it until thick & pale yellow. Add sugar as you
beat
- Mix coffee and 1/3 cup
cream
- Add Bourbon and let it
remain for about 30 minutes.
- Beat the egg whites in a
bowl until stiff
- In a separate bowl, whip
the remaining heavy cream until soft
- Alternately fold the egg
whites and whipped cream into the coffee mixture.
- Pour into glasses and
garnish it with nutmeg
Serves 8
people.
