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Sunday, November 24, 2013

Recipe for Saffron tea

Saffron tea

Ingredients:
8 tsp black tea, loose
8 cups water
12 green cardamom pods
   sugar to taste
1/2 tsp saffron threads
Preparation:
Heat water with cardamom, sugar and saffron. Simmer until reduced by half. Add tea and steep for about 10 minutes. Strain out tea and spices, and serve hot.
Serves 8 

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